Fried Dill Pickle Coins

Directions

1. 1
   In shallow bowl, combine the flour, salt,& pepper.
2. 2
   In another bowl, beat eggs& milk.
3. 3
   Blot pickles with paper towels to remove moisture.
4. 4
   Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
5. 5
   In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
6. 6
   Drain on paper towels.
7. 7
   Serve warm with Ranch dressing, if desired.