Fried Dill Pickles

5 ingredients
3 steps

Ingredients

  • 1 small can evaporated milk
  • 1/4 c. sweet milk
  • 2 eggs
  • little flour
  • sliced dill pickles

Directions

  1. 1
    Mix both milks together.
  2. 2
    Dip pickles in milk, then in flour; deep fry.
  3. 3
    For sauce, use French horseradish, mustard, mayonnaise and garlic salt to taste.

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