Fried Doves
6 ingredients
1 steps
Ingredients
- Dove breast (amount you need)
- 2 c. milk
- 1 Tbsp. Worcestershire sauce
- Dash garlic powder
- Salt and pepper to taste
- Flour
Directions
-
1Combine milk, garlic powder and Worcestershire sauce. Add dove breast and marinate 12 hours in refrigerator. Milk mixture should cover the breast. Drain and salt and pepper; roll in flour to coat. Fry until golden brown.
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