Fried Doves

6 ingredients
1 steps

Ingredients

  • Dove breast (amount you need)
  • 2 c. milk
  • 1 Tbsp. Worcestershire sauce
  • Dash garlic powder
  • Salt and pepper to taste
  • Flour

Directions

  1. 1
    Combine milk, garlic powder and Worcestershire sauce. Add dove breast and marinate 12 hours in refrigerator. Milk mixture should cover the breast. Drain and salt and pepper; roll in flour to coat. Fry until golden brown.

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