Fried Eels

6 ingredients
4 steps

Ingredients

  • 1 eel, cut into 2-inch squares
  • 1 egg, slightly beaten
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • 1/8 teaspoon pepper
  • fat

Directions

  1. 1
    You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
  2. 2
    Parbroil the eel for about 3 minutes.
  3. 3
    Dip in egg, the roll in flour seasoned with salt and pepper to taste.
  4. 4
    Fry for 5 minutes on each side.

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