Fried Egg, Apple & Ham Sandwich

Directions

1. 1
   Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling.
2. 2
   Break 2 eggs into pan; break yolks with spatula.
3. 3
   Cook 1-2 minutes or until set on bottom.
4. 4
   Turn eggs over; continue cooking 1 minute or until eggs are cooked through.
5. 5
   Place eggs onto large plate; cover; keep warm.
6. 6
   Repeat with remaining butter and eggs.
7. 7
   Keep warm.
8. 8
   Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel.
9. 9
   Butter cut-side of top half of bagel, if desired.
10. 10
    Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
11. 11
    Place 1 slice cheese onto bottom half of each bagel.
12. 12
    Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg.
13. 13
    Place top half of bagel over egg.
14. 14
    Serve warm.
15. 15
    *Substitute 4 slices ham.