Fried Egg Sandwich

Directions

1. 1
   Heat the drippings in a wide flat-bottomed skillet until they spit and smoke.
2. 2
   Break in the eggs.
3. 3
   They will immediately bubble around the edges, making then crisp.
4. 4
   Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites.
5. 5
   This will cook very quickly and the eggs should be tough.
6. 6
   Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg.
7. 7
   Fry on one side only.
8. 8
   Sandwich egg between bread slices.
9. 9
   Wrap them in waxed paper.