Fried Egg & Tofu

Directions

1. 1
   Put tofu on a paper towel in a colander to drain it.
2. 2
   This time I used 1 packet of tofu (200g).
3. 3
   Heat sesame oil in a pan and fry ground pork.
4. 4
   When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
5. 5
   Put tofu (1) in (2) while you break tofu by hands.
6. 6
   Fry it to make it dry.
7. 7
   Add .
8. 8
   Put out the heat when it's almost dried, and add a liquid extracted from ginger.
9. 9
   Mix it well.
10. 10
    I recommend that you eat it served over a rice bowl.
11. 11
    It tastes really good if you mix it with an egg yolk or a quail egg.
12. 12
    You can't see in the picture, but there is sansho pepper sprinkled on it.