Fried Eggplant

6 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1 c. flour
  • 1 egg
  • 1 c. bread crumbs
  • cooking oil or olive oil
  • salt and pepper

Directions

  1. 1
    Pare and cut in 1/4 inch slices (peeled eggplant).
  2. 2
    Beat egg slightly.
  3. 3
    Add salt and pepper to flour.
  4. 4
    Batter eggplant in flour, dip in egg, then bread crumbs.
  5. 5
    Fry until brown.

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