Fried Eggplant

Directions

1. 1
   Peel and slice eggplant.
2. 2
   Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.
3. 3
   (The batter should be a little thinner than for fried cornbread.)
4. 4
   Dip eggplant slices in batter, making sure each side is completely covered.
5. 5
   Heat oil (just enough oil to keep slices from sticking) in frying pan until hot and place eggplant slices in hot oil.
6. 6
   Fry until brown.