Fried Eggplant

6 ingredients
4 steps

Ingredients

  • 1 eggplant
  • 1 c. flour
  • 1 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1 Tbsp. oil

Directions

  1. 1
    Peel and cut eggplant in half, slice 1/2-inch thick.
  2. 2
    Cut slices into 1-inch strips.
  3. 3
    Soak in cold water for 30 minutes. Drain and pat dry.
  4. 4
    Dip into batter and fry in deep fryer or pan with 2-inches of shortening.

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