Fried Eggplant

8 ingredients
9 steps

Ingredients

  • 1 (2 lb.) eggplant
  • 1/3 c. corn meal
  • 1/3 c. all-purpose flour, sifted
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten
  • 2 Tbsp. water
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cut eggplant into slices or fingers.
  2. 2
    Sift together corn meal, flour, salt and pepper.
  3. 3
    Stir in Parmesan cheese.
  4. 4
    Combine beaten egg and water.
  5. 5
    Roll eggplant in breading.
  6. 6
    Dip in egg.
  7. 7
    Roll again in breading.
  8. 8
    Pan-fry in oil over medium heat.
  9. 9
    Turn only once.

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