Fried Eggplant

Directions

1. 1
   Dip strips of eggplant in flour; then in beaten egg, then in cracker crumbs.
2. 2
   Saute in small amount of oil for 5 to 10 minutes or until tender and golden brown.
3. 3
   Or, French fry in hot oil (375°) for 2 to 4 minutes on each side.
4. 4
   Season with salt and pepper.
5. 5
   Sprinkle with Parmesan cheese before serving.