Fried Eggplant

Directions

1. 1
   Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper.
2. 2
   Roll in flour, then dip into egg beaten with milk.
3. 3
   Roll in crumbs and fry in hot deep fat (380° on a frying thermometer) until golden brown.
4. 4
   Drain on absorbent paper and serve at once.
5. 5
   Makes 6 servings.