Fried Eggplant

Directions

1. 1
   Cut and wash eggplant in slices.
2. 2
   Beat eggs thoroughly.
3. 3
   Put cut eggplant into large bowl of water.
4. 4
   Put vegetable oil in skillet.
5. 5
   Turn heat to medium-high.
6. 6
   Beat eggs in bowl 1. Mix corn meal, flour, seasoning salt and pepper in separate bowl 2. Dip 1 slice of eggplant in eggs then dip into meal mixture, then into hot skillet.
7. 7
   Repeat until skillet is full.
8. 8
   Turn in skillet as needed to avoid sticking.
9. 9
   Repeat until all are cooked, should be golden brown and tender.
10. 10
    Best when served hot.
11. 11
    Always remember to season to your taste.