Fried Eggplant

5 ingredients
8 steps

Ingredients

  • 2 large Eggplants
  • 1 cup Louisiana Fish Fry
  • 2 large Egg
  • 1/4 cup Milk
  • 1 Vegetable Oil

Directions

  1. 1
    Wash and slice your eggplants and set aside.
  2. 2
    Heat cooking oil to approximately 370F.
  3. 3
    Whisk eggs and milk together in a shallow dish.
  4. 4
    Place fish fry in a separate shallow container.
  5. 5
    Dip eggplant slices in the egg/milk mixture then into fish fry to coat.
  6. 6
    Place coated eggplant in the hot cooking oil until golden brown.
  7. 7
    Drain on paper towels to absorb excess oil.
  8. 8
    Enjoy!

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