Fried Eggplant Strips

6 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 1 1/2 tsp. salt, divided
  • 1 c. all purpose flour
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1 tbsp. salad oil

Directions

  1. 1
    Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water, and soak 1 hour. Drain & pat dry with absorbent towels.

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