Fried Eggs And Tomatoes

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 small can tomatoes or 4 fresh tomatoes, quartered
  • sprinkle of onion or garlic powder
  • 1/2 tsp. dried basil
  • pinch of salt and pepper
  • 1 Tbsp. olive oil

Directions

  1. 1
    Beat eggs lightly in a bowl; set aside.
  2. 2
    In a large frypan, place oil and heat.
  3. 3
    Cook tomatoes with rest of ingredients until tomatoes are cooked, about 15 to 20 minutes.
  4. 4
    Stir in eggs and keep stirring until mixture thickens like scrambled eggs.
  5. 5
    Serve over toast slices.
  6. 6
    Serves 2 or 3 persons.

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