Fried Fish

6 ingredients
4 steps

Ingredients

  • 2 to 3 lb. fish
  • 1 1/2 Tbsp. salt
  • 1 egg
  • 2 1/2 c. yellow cornmeal
  • 1/2 tsp. pepper
  • 1 c.milk

Directions

  1. 1
    Cut fish into pan size pieces.
  2. 2
    Mix egg and milk in bowl for batter.
  3. 3
    Dip fish in egg batter and roll in mixture of meal, salt and pepper.
  4. 4
    Deep-fry in hot fat until browned.

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