Fried Fish

Directions

1. 1
   Combine cornmeal,
2. 2
   salt,
3. 3
   pepper
4. 4
   and cayenne pepper in small mixing bowl.
5. 5
   Spread
6. 6
   onto a
7. 7
   sheet
8. 8
   of
9. 9
   aluminum foil. Dredge fish in cornmeal mix.
10. 10
    Heat shortening in large frypan. Fry fish until golden
11. 11
    brown
12. 12
    and
13. 13
    flaky, about 4 minutes each side. Remove from pan; drain on paper towels.
14. 14
    Serve hot with lemon wedge or juice.
15. 15
    Makes 4 servings.