Fried fish
4 ingredients
4 steps
Ingredients
- 1 cup flour
- 3 eggs
- 6 fish filits
- 1/4 cup milk
Directions
-
1Heat the oil on medium heat, 1 cm deep for frying.
-
2Mix the milk with the eggs and add salt to taste.
-
3Spice the fish and coat with flour.
-
4Dip the fish in to the egg and back in to the flour then fry.
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