Fried Fish

Directions

1. 1
   Allow for 2 or 3 pieces of fish for each person.
2. 2
   Rinse fish in lemon water.
3. 3
   Drain and sprinkle with salt.
4. 4
   Roll in flour and cornmeal mixture.
5. 5
   Heat oil to about 350°.
6. 6
   Fry in iron skillet with at least 1 inch of cooking oil on medium high temperature. Cook about 3 minutes each side or until golden brown and flaky. Serve with lemon slices, cole slaw, French fries, and hush puppies.