Fried Fish Or Shrimp

Directions

1. 1
   Heat oil (1 1/2-inch) in heavy saucepan or deep fryer to moderately high (350°).
2. 2
   Lightly coat fish with salt.
3. 3
   Mix 1 cup Bisquick mix, salt, egg and buttermilk until smooth (could add more buttermilk if not smooth). Dip fish into batter, letting excess batter drip back into bowl.
4. 4
   Fry until golden brown, about 7 minutes on each side. Drain excess oil from fish and serve.