Fried Fish Over The Campfire

Directions

1. 1
   In a shallow bowl, whisk eggs.
2. 2
   In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika.
3. 3
   Dip fillets in eggs, then roll in flour mixture.
4. 4
   Add 1/4 inch of oil to a cast iron skillet.
5. 5
   Place skillet on grill rack over medium high heat.
6. 6
   Fry fillets in oil in batches for 3 to 4 minutes on each side or until fish flaked easily with a fork.
7. 7
   *Check for doneness by inserting a fork at an angle into the thickest portion of the fish and gently parting the meat.
8. 8
   When it flakes into sections, it is completely cooked.
9. 9
   Cooked fish is opaque in color and the juices are milky white.
10. 10
    *