Fried Fish Sandwiches

Name: Fried Fish Sandwiches
Ingredients: 2 pounds grouper, mahi mahi, cod, or halibut fillets; 2 teaspoons Greek seasoning, divided; 1 1/2 teaspoons salt, divided; 1 teaspoon freshly ground pepper, divided; 2 1/4 cups all-purpose flour; 1/4 cup yellow cornmeal; 2 teaspoons baking powder; 2 cups cold beer; 1 large egg, lightly beaten; Vegetable oil; 4 sesame seed hamburger buns; Tartar sauce or mayonnaise; 4 green leaf lettuce leaves; 4 tomato slices

14 ingredients

5 steps

Ingredients

2 pounds grouper, mahi mahi, cod, or halibut fillets
2 teaspoons Greek seasoning, divided
1 1/2 teaspoons salt, divided
1 teaspoon freshly ground pepper, divided
2 1/4 cups all-purpose flour
1/4 cup yellow cornmeal
2 teaspoons baking powder
2 cups cold beer
1 large egg, lightly beaten
Vegetable oil
4 sesame seed hamburger buns
Tartar sauce or mayonnaise
4 green leaf lettuce leaves
4 tomato slices

Directions

1

Cut fish into 3-inch strips. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
2

Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
3

Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
4

Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
5

Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.