Fried Flying Fish

Name: Fried Flying Fish
Ingredients: 1 lb flying fish fillet; 1 1/2 teaspoons salt; 1 large lime, juice of; 1 garlic clove (crushed); 1 teaspoon minced fresh chives; 1 small onion (minced); 1/2 teaspoon dried marjoram; 1 dash hot pepper sauce; 1/3 cup flour; 1/2 cup corn flakes, crumbs; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon black pepper; 1 egg (lightly beaten); oil, for pan frying; 2 limes, quartered (to garnish)

15 ingredients

5 steps

Ingredients

1 lb flying fish fillet
1 1/2 teaspoons salt
1 large lime, juice of
1 garlic clove (crushed)
1 teaspoon minced fresh chives
1 small onion (minced)
1/2 teaspoon dried marjoram
1 dash hot pepper sauce
1/3 cup flour
1/2 cup corn flakes, crumbs
1/8 teaspoon ground cayenne pepper
1/4 teaspoon black pepper
1 egg (lightly beaten)
oil, for pan frying
2 limes, quartered (to garnish)

Directions

1

Place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.
2

Drain and pat fish dry on paper towels. In a small mixing bowl mix garlic, chives, onion, marjoram and hot pepper sauce together. Rub mixture on fillets.
3

Mix flour, cayenne pepper,1/2 tsp salt and black pepper together in a shallow bowl. Dip the fillets in flour, then egg, then cornflakes crumbs.
4

Heat oil in a heavy skillet and cook fillets for 3 minutes on each side. Keep fried fillets warm while cooking the remaining fillets.
5

Garnish with lime wedges and serve.