Fried Flying Fish

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 12 cups flour
  • 14 cup minced onions or 14 cup chives
  • 2 tablespoons minced parsley
  • 1 teaspoon minced celery leaves
  • 1 teaspoon Worcestershire sauce
  • ground salt and black pepper
  • 2 lbs flying fish fillets (or substitute other white fish)
  • vegetable oil (for frying)

Directions

  1. 1
    Combine all ingredients except the fish and oil to make a batter, mix well.
  2. 2
    Add the fish and let sit for 30 minutes.
  3. 3
    Remove the fish and fry in oil until deep brown.
  4. 4
    Serve with tartar sauce and a choice of hot sauces.

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