Fried Fresh Corn

6 ingredients
5 steps

Ingredients

  • 5 or 6 ears fresh corn, shucked, washed and cut off
  • 4 Tbsp. bacon grease
  • 1/2 stick butter
  • 2 Tbsp. flour
  • 2 Tbsp. meal
  • salt to taste

Directions

  1. 1
    Heat grease in skillet on medium heat.
  2. 2
    Add corn, flour, meal and salt.
  3. 3
    Cover with water.
  4. 4
    Cut butter up into corn.
  5. 5
    Cook on medium heat, stirring constantly to prevent sticking, until corn is done.

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