Fried Frog Legs

Directions

1. 1
   Skin frog legs and place into boiling water to which you have added salt and lemon juice.
2. 2
   Boil for about 2 minutes.
3. 3
   Remove from water and wipe dry.
4. 4
   Beat eggs lightly and dip legs in it, then roll them into cracker crumbs.
5. 5
   Fry in deep fat until golden brown or until done.
6. 6
   This should be 3 to 5 minutes, depending on size of legs.