Fried Frog Legs

7 ingredients
2 steps

Ingredients

  • 6 pairs frog legs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. lemon juice
  • 1 egg, beaten
  • bread crumbs
  • vegetable oil

Directions

  1. 1
    Marinate the frog legs in salt, pepper and lemon juice for about 1 hour or more.
  2. 2
    Dip legs in egg and roll in bread crumbs. Deep fat fry until golden brown.

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