Fried Frog Legs

10 ingredients
7 steps

Ingredients

  • 8 frog legs
  • 1/4 c. water
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • 1 egg
  • 3/4 c. lemon juice
  • 1 tsp. salt
  • 1 c. flour
  • 1 Tbsp. sugar
  • 1 c.milk

Directions

  1. 1
    Marinate frog legs in lemon juice, water, 1/2 teaspoon salt and pepper for 1 hour.
  2. 2
    Mix 1/4 cup flour and all remaining ingredients in separate bowl for batter.
  3. 3
    Remove frog legs from marinade.
  4. 4
    Dip in batter, coating thoroughly.
  5. 5
    Roll in remaining flour.
  6. 6
    Cover and fry in hot fat until tender.
  7. 7
    Remove cover and brown lightly.

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