Fried Fruit Pies

Directions

1. 1
   Soak dried fruit until soft.
2. 2
   Add some sugar and cinnamon to taste; cook on low until tender.
3. 3
   Let cool.
4. 4
   Roll out a biscuit into a round.
5. 5
   Put a heaping tablespoonful of filling on one half of pastry and fold over, crimping around open edges with a fork. (If you moisten inside of edges before crimping, it will hold together better.)
6. 6
   Fry in a skillet on medium with about 1 inch of oil until brown.
7. 7
   Drain on a paper towel.