Fried Fudge

Directions

1. 1
   Use a large iron skillet over slow heat.
2. 2
   Dissolve or melt 1 cup sugar.
3. 3
   When completely dissolved, add 1/3 of the milk.
4. 4
   Stir until the caramel disappears.
5. 5
   Add 1 cup sugar.
6. 6
   Cook until dissolved.
7. 7
   Add 1/3 more milk.
8. 8
   Boil.
9. 9
   Add last cup of sugar. When boiling good, add last 1/3 of milk.
10. 10
    Cook stirring all the time until a little tried in cold water forms a soft ball.
11. 11
    Remove from fire.
12. 12
    Cool.
13. 13
    Stir or beat until shine begins to leave.
14. 14
    Add nuts and pour in greased plate.