Fried Golden Needles

5 ingredients
6 steps

Ingredients

  • 12 daylily flowers
  • 1 egg, beaten with water below
  • 1 teaspoon water
  • 1 cup flour
  • vegetable oil

Directions

  1. 1
    Dip each flower in the beaten egg.
  2. 2
    Roll it in flour.
  3. 3
    Saute the coated flowers in hot oil until crispy.
  4. 4
    Enjoy!
  5. 5
    This recipe works just as well with frozen daylilies as with fresh.
  6. 6
    A real treat to have in midwinter.

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