Fried Green Bananas

3 ingredients
8 steps

Ingredients

  • 4 bananas (very green)
  • 1/2 cup vegetable oil
  • 1 tablespoon cinnamon sugar (or nutmeg)

Directions

  1. 1
    Peel the bananas.
  2. 2
    Slice them into 1/2 inch pieces or whatever size you prefer.
  3. 3
    Fry in the oil until they are golden. About 10 minutes per side, though.
  4. 4
    This could take shorter or longer, depending on your stove and fry pan.
  5. 5
    Make sure they are crunchie on each side.
  6. 6
    Drain on a paper towel.
  7. 7
    Sprinkle with cinnamon sugar.
  8. 8
    Bon Appetit.

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