Fried Green Onions

6 ingredients
4 steps

Ingredients

  • 10 to 12 medium green onions, chopped
  • 4 to 6 slices bacon
  • 2 c. milk
  • 4 Tbsp. cornstarch or enough to thicken
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cook bacon in skillet, remove bacon and add green onions, cook 2 or 3 minutes.
  2. 2
    Dissolve cornstarch in milk and add to onion mixture.
  3. 3
    Cook until thick and season to taste.
  4. 4
    This is excellent with cornbread.

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