Fried Green Tomatoes

5 ingredients
7 steps

Ingredients

  • 4 large green tomatoes
  • 2 c. plain corn meal
  • 1 1/2 Tbsp. salt
  • 1/2 c. shortening or cooking oil
  • black pepper to taste

Directions

  1. 1
    Wash tomatoes and pat dry.
  2. 2
    Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper.
  3. 3
    Dip each slice in corn meal and lay aside on waxed paper.
  4. 4
    Heat oil.
  5. 5
    Fry tomato slices until golden brown.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot.

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