Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 6 green tomatoes
  • 1/2 c. corn meal
  • 1/8 tsp. pepper
  • 1/4 c. bacon drippings
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1/2 c. milk

Directions

  1. 1
    Combine eggs and milk; set aside.
  2. 2
    In a bowl, combine flour, corn meal, salt and pepper.
  3. 3
    Slice tomatoes into 1/2-inch thick slices.
  4. 4
    Dip them into the egg mixture, then dredge in corn meal mixture until well coated.
  5. 5
    Fry in bacon drippings until golden brown, turning once.
  6. 6
    Serves 6.

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