Fried Green Tomatoes

Directions

1. 1
   Core green tomatoes.
2. 2
   Cut into 3/8 inch thick slices.
3. 3
   Mix flour, sugar, salt and pepper.
4. 4
   Coat tomatoes with mixture and let sit 15 minutes.
5. 5
   In a cast-iron skillet, heat 1/2 inch oil and bacon grease over medium heat.
6. 6
   Lightly re-coat tomatoes with flour mixture; brown on both sides for 3 minutes.
7. 7
   Serve hot.