Fried Green Tomatoes

Directions

1. 1
   In a shallow bowl, mix cornmeal and flour.
2. 2
   Dredge both sides of tomato in the mixture, pressing the slices firmly into the mixture for a good coating.
3. 3
   Put enough oil or shortening in an iron skillet to come to a depth of about 1/4-inch and heat over medium-high heat.
4. 4
   Add tomatoes to the hot oil a few at a time without crowding.
5. 5
   Fry about 2 minutes or until golden brown. Turn and cook other side.
6. 6
   Drain on paper towels.
7. 7
   Salt and pepper to taste.
8. 8
   Serve hot.