Fried Green Tomatoes

Directions

1. 1
   Wash and slice tomatoes (approximately 1/4-inch slices).
2. 2
   In a mixing bowl, mix buttermilk and eggs.
3. 3
   Add half the salt and pepper and 1 tablespoon of flour; mix well.
4. 4
   Place tomato slices in the buttermilk mixture.
5. 5
   Preheat the oil to 350° in a heavy skillet or fryer.
6. 6
   Mix the remaining ingredients in a mixing bowl. Toss tomato slices in flour. Then place in oil and fry until golden brown, turning two or three times.
7. 7
   Cook until crisp and drain on paper towels.
8. 8
   Serve immediately.