Fried Green Tomatoes
7 ingredients
4 steps
Ingredients
- 4 to 6 green tomatoes, sliced 1/2-inch thick (do not peel)
- 1/3 c. milk
- 1/2 c. plain flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 beaten eggs
- 3/4 c. fine dry bread crumbs/corn meal
Directions
-
1Slice green tomatoes 1/2 inch thick (do not peel).
-
2Dip in milk, then in plain flour mixed with salt and pepper, then in the beaten eggs, then in the bread crumbs or corn meal.
-
3Fry over medium-low heat for 8 to 10 minutes on each side, or until brown. Use a heavy pan and 1/2 cup shortening.
-
4Add more shortening as needed.
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