Fried Green Tomatoes

7 ingredients
4 steps

Ingredients

  • 4 to 6 green tomatoes, sliced 1/2-inch thick (do not peel)
  • 1/3 c. milk
  • 1/2 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 beaten eggs
  • 3/4 c. fine dry bread crumbs/corn meal

Directions

  1. 1
    Slice green tomatoes 1/2 inch thick (do not peel).
  2. 2
    Dip in milk, then in plain flour mixed with salt and pepper, then in the beaten eggs, then in the bread crumbs or corn meal.
  3. 3
    Fry over medium-low heat for 8 to 10 minutes on each side, or until brown. Use a heavy pan and 1/2 cup shortening.
  4. 4
    Add more shortening as needed.

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