Fried Green Tomatoes

7 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 2 large tomatoes, sliced 1/2-inch thick
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2/3 c. flour
  • 1 egg, beaten
  • 2 to 4 Tbsp. butter

Directions

  1. 1
    Cook bacon crisp; drain and discard drippings.
  2. 2
    Sprinkle tomato slices, both sides with sugar, salt and flour.
  3. 3
    Dip in flour, egg, then flour.
  4. 4
    Cook in butter.
  5. 5
    Serve with bacon.

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