Fried Green Tomatoes

Directions

1. 1
   Combine egg and milk in shallow dish; set aside.
2. 2
   Stir together the cornmeal, flour, salt and pepper in another shallow dish.
3. 3
   Dip tomatoes in egg-milk mixture, then cornmeal-flour mixture.
4. 4
   In large skillet, heat 2 tablespoons cooking oil over medium heat.
5. 5
   Arrange a single layer of tomato slices in skillet and cook about 2 minutes per side or until golden brown.
6. 6
   Repeat with remaining tomatoes, adding additional cooking oil to skillet as needed.