Fried Green Tomatoes

4 ingredients
4 steps

Ingredients

  • 1 medium green tomato per person
  • flour
  • salt and pepper
  • cooking oil

Directions

  1. 1
    Wash, core and slice tomatoes in 1/3-inch slices.
  2. 2
    Do not peel.
  3. 3
    Dip each slice in flour, season to taste with salt and pepper and fry until golden in hot oil.
  4. 4
    Drain on paper toweling, then serve hot with butter.

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