Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/2-inch slices.
2. 2
   Beat egg, milk and hot pepper sauce in a shallow bowl.
3. 3
   Combine bread crumbs with salt and pepper in a pan.
4. 4
   Melt 2 tablespoons of butter in a large skillet over medium heat.
5. 5
   Dip tomato slices in the mild mixture, shaking off any excess, then lightly coat with crumbs.
6. 6
   Fry a few slices at a time until golden, about 2 minutes on each side.
7. 7
   Fry remaining tomato slices, adding more butter to skillet as needed. Drain on paper towel.