Fried Green Tomatoes
5 ingredients
1 steps
Ingredients
- 2 large green tomatoes
- salt to taste
- pepper to taste
- 1 c. cornmeal
- 1 c. bacon drippings
Directions
-
1Slice tomatoes about 1/4-inch thick. Season with salt and pepper. Coat both sides with cornmeal. Heat enough of the bacon drippings to coat the bottom of a saut pan or skillet. Pan-fry the tomatoes until lightly browned on each side.
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