Fried Green Tomatoes

5 ingredients
1 steps

Ingredients

  • 2 large green tomatoes
  • salt to taste
  • pepper to taste
  • 1 c. cornmeal
  • 1 c. bacon drippings

Directions

  1. 1
    Slice tomatoes about 1/4-inch thick. Season with salt and pepper. Coat both sides with cornmeal. Heat enough of the bacon drippings to coat the bottom of a saut pan or skillet. Pan-fry the tomatoes until lightly browned on each side.

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