Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes into 1/4-inch thick slices.
2. 2
   Dredge slices in cornmeal.
3. 3
   Fry tomatoes in hot oil in a skillet until browned; turning once.
4. 4
   Drain well on paper towels.
5. 5
   Sprinkle slices with salt, pepper and sugar.
6. 6
   Serve hot.