Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes to desired thickness (I prefer mine thin).
2. 2
   Lay out on a pan and sprinkle with salt.
3. 3
   Place in a colander and allow time for salt to pull the water out of tomatoes.
4. 4
   Mix flour with pepper.
5. 5
   Coat tomatoes with flour mixture and deep-fry until golden brown.