Fried Green Tomatoes

Directions

1. 1
   Mix flour, cornmeal, sugar, cayenne, and herbs.
2. 2
   Dampen tomato slices with soymilk.
3. 3
   Coat with flour mixture.
4. 4
   Heat oil to medium in a heavy, nonstick frying pan.
5. 5
   Fry tomatoes, turning once or twice, until golden brown.
6. 6
   Remove tomatoes to serving platter.
7. 7
   Sprinkle with salt and pepper.
8. 8
   To bits of browned flour in pan, add 1/2 cup milk.
9. 9
   Cook and stir until a gravy is formed.
10. 10
    Pour over tomatoes.
11. 11
    Serve immediately.