Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes 1/2 inch thick.
2. 2
   Combine brown sugar and flour in shallow dish.
3. 3
   Combine egg and milk in small bowl.
4. 4
   Dip both sides of tomato slices in flour- sugar mixture.
5. 5
   Dip slices in egg-milk mixture.
6. 6
   Coat slices in bread crumbs.
7. 7
   Cornflake crumbs work well also.
8. 8
   Heat butter and oil in skillet over med-high heat, fry until brown on both sides.
9. 9
   This doesn't take long.
10. 10
    Watch carefully so butter doesn't burn.
11. 11
    Salt and pepper to taste.